Products

Product Description

Women’s Bean Project’s Gluten-Free Cornbread Mix is quick and easy-to-prepare - all you need are eggs, butter, milk or coconut milk and vegetable oil or coconut oil. Add a little cheese, some diced jalapenos or a drizzle of honey and OMG: Oh My! Gluten-free cornbread. Made lovingly by the women of the Women's Bean Project: an initiative to address chronic unemployment, recidivism, welfare dependency and a host of other challenges. The social enterprise model gives Women’s Bean Project, and its program participants, a sustainable way to achieve its mission.

• Not Formulated with Wheat or Wheat Gluten
• No Artificial Sweeteners
• No Artificial Ingredients
• High Fructose Corn Syrup Free
• Easy-to-follow directions
• Kosher Certified

• Unbleached organic wheat flour, sugar, baking powder (sodium acid pyrophosphate, bicarbonate soda, corn starch, monocalcium phosphate), vanilla, salt. Contains: wheat

• Capacity: 25 oz
• Weight: 2 lbs