Bon Chef Renaissance insulated coffee urn with chrome legs and handles
Bon Chef developed an insulated urn that does not use canned fuel or electricity
Insulating the starting coffee temperature, we can maintain the original taste, unlike fuel or electrically heated coffee which becomes bitter
Bon Chef coffee urns can maintain an acceptable serving temperature for up to three hours
Standard urns can be electrified or used as shown with standard fuel
Never submerge in water or put into a dishwasher
For chrome plating, use non abrasive liquid polish
Never use canned fuel or electric heaters with insulated urns
Use of any flame will burn out the insulation and cause damage to the urn
Canned fuel or electric heaters can only be used with non insulated urns
To maintain an acceptable serving temperature for up to three hours, the following steps must be taken: coffee must be brewed at a minimum of 200-206 degrees F for the best tasting coffee
The hotter the brewing temperature, the better the result
Preheat the urn by filling to the top with 200 degrees F water and put the lid on
After three minutes, remove the water and fill the urn with coffee at 200 degrees F, as quickly as possible
A direct pour from your coffee brewing system into your preheated urn is best
This hose slips onto your coffee brewer spout and the other end goes into the urn
This hose slips onto your coffee brewer spout and the other end goes into the urn
The urn needs to be positioned lower than the brewing system in order for the coffee to gravity feed to the insulated urn
The cover should be placed on top of the insulated urn as quickly as possible to keep heat loss to a minimum
The least favorable method would be to transfer the coffee one pitcher at a time
Heat loss can be considerable using this method
UL classified in accordance with NSFI-18-1996 75VF
Lifetime warranty on all working components, welds and legs and does not include any other parts or the finish of the urn