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Product Description

Its not hard to see why the sous vide cooking method is currently trending in popular restaurants around the globe. The method, which involves placing food in a vacuum-sealed pouch. Sealing your food into a zippered plastic bag prevents loss of flavor during the cooking process; combine that with an accurately regulated water temperature and you're cooking "sous vide." Chef Geoffrey Zakarian has helped design this must have kitchen item and included a cook book with 22 easy-to-follow recipes along with 15 bags to get you started!

• Sous Vide Circulator Stick Cooker

• Dimension: 11.94" x 3.62" x 6.21"
• Weight: 3.52 lbs