Products

Product Description

Newly designed EPC-13C features a Quick Release button, 6 pre-set programs and 6 adjustable pressure levels. Reduce time spent in the kitchen with help of this 6.5-quart Electric Pressure Cooker. 6 programs include: Rice, Multigrain, Poultry, Meat, Stew and Reheat/Brown. Up to 24 hours Delay Start Timer allows you to prepare the food and have it ready at a later time. Optional Keep-Warm mode holds the temperature of the food until ready to eat. Safety lid lock prevents accidental opening when pressurized. Equipped with a durable stainless steel inner pot with no coatings and an attractive stainless steel exterior. Pressure cooking is cooking in a sealed vessel that does not permit steam to escape below a preset pressure. Pressure cooking cooks food more quickly compared to conventional cooking methods, which also saves energy. The food is heated quickly due to internal steam pressure that builds up, which cooks food at a higher temperature and with greater humidity. Pressure cooking locks in heat, moisture and flavor, as well as nutrients and vitamins for a healthy meal.

• Quick Release button: quickly release pressure with the push of a button
• Stainless steel inner pot (Grade 304)
• Multifunctional with six adjustable programs and keep warm mode
• Up to 6 hours manual cook time
• Safety lid lock prevents accidental opening when pressurized
• Rice cooking capacity: 12 cups (uncooked rice)
• Environmental friendly, time and energy efficient
• Combines benefits of typical pressure cooker, rice cooker and thermal cooker
• Preserves nutrients and vitamins while eliminating harmful micro-organisms
• Up to 24 hours delay cooking timer
• Accessories: rice scoop, measuring cup and steam tray