Product Description
Customize your food service facility and revolutionize your food preparation with the most advanced commercial induction equipment available. Ideal for demonstration cooking, suite service, catering and buffets. Available in two power levels. Features SmartScan enhancement and COOK and TEMP modes. Separate control for remote mounting.
Restaurants use only.
Features:
SmartScan technology: voltage, pan size and type recognition
5mm thick tempered glass cooktop
Choice of power or temperature mode
Power mode: 1-20 levels (250-2700W)
Temperature mode: 90-440° F (in 10° F increments)
Large LED power/temp display
Displays in ° F or ° C
Simple knob-set thermostat control
Touch-sensitive control box with stainless steel frame
Power ON/OFF touch pad with indicator light
Cook & Temp mode indicator lights
Over or under voltage protection
CETL / ETL-Sanitation to NSF-4
Construction:
Built-in range with installation-ready modular flanged base
Separate control panel with 40" cable for easy front mounting
100% silicon rubber protective top seal
5.9' power cord length
Specifications
Input voltage
208-240V / 50Hz
Phase
1
Power consumption
2700W / 20A
Plug
NEMA 6-20P
Receptacle
NEMA 6-20R
Temperature range
90 - 440° F
Cord length
5.9 ft
Unit dimension (W x D x H)
12.56 x 13.38 x 3.94 in.
Package dimension (W x D x H)
18 x 20 x 6.75 in.
Net weight
12.79 lbs
Gross weight
15 lbs