Product Description
Customize your food service facility and revolutionize your food preparation with the most advanced commercial induction equipment available. Ideal for demonstration cooking, suite service, catering and buffets. Available in two power levels. Features SmartScan enhancement and COOK and TEMP modes.
Restaurants use only.
Features:
SmartScan technology: voltage, pan size and type recognition
5mm thick tempered glass cooktop
Choice of power or temperature mode
Power mode: 1-20 levels (350-1800W)
Temperature mode: 90-440° F (in 10° F increments)
Large LED power/temp display
Displays in ° F or ° C
Simple knob-set thermostat control
Touch-sensitive controls and stainless steel body
Power ON/OFF touch pad with indicator light
Cook & Temp mode indicator lights
Over or under voltage protection
6' power cord length
FCC / CETL / ETL-Sanitation to NSF-4
Specifications
Input voltage
120 / 60Hz
Phase
1
Power consumption
1800W / 15A
Plug
NEMA 5-15P
Receptacle
NEMA 5-15R
Temperature range
90 - 440° F
Cord length
6 ft
Unit dimension (W x D x H)
12.6 x 15.16 x 4.53 in.
Package dimension (W x D x H)
16 x 19 x 7 in.
Net weight
13.45 lbs
Gross weight
15 lbs