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Self-rising flour, a blend of flour, baking powder, and salt, is a Southern staple. And now, weve created our own King Arthur Unbleached Self-Rising Flour. Milled from a lower-protein wheat than all-purpose flour, it produces softer, more tender baked goods, including biscuits, pancakes, cakes, cookies, muffins, pastries, and more.\nSelf-rising flours main point of distinction may very well be in its name: self-rising. This convenient flour eliminates two steps in many of your favorite recipes: adding the baking powder, and adding the salt. Both are already in the flour.
(Note: This Product Description Is Informational Only. Always Check The Actual Product Label In Your Possession For The Most Accurate Ingredient Information Before Use. For Any Health Or Dietary Related Matter Always Consult Your Doctor Before Use.)
UPC: 071012013302 U