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Product Description

Risotto is perhaps the most common dish of Northern Italy. Arborio rice, named for the Po river town that achieved fame by growing it, is the rice of choice to make risotto. This creamy, savory rice dish is ideally suited to seasonal cooking, because it can incorporate everything from the first tiny peas of spring to the ripe tomatoes of hot summer to porcini mushrooms in the fall to small dices of winter squash - all with excellent results.

(Note: This Product Description Is Informational Only. Always Check The Actual Product Label In Your Possession For The Most Accurate Ingredient Information Before Use. For Any Health Or Dietary Related Matter Always Consult Your Doctor Before Use.)