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Chefs and foodies from around the world are using this secret superfood to create award-winning dishes that sing with natural color. Pandan leaves have a beautiful emerald color and a nutty, vanilla-like aroma that can be used to enhance the flavor of rice dishes, desserts, and puddings. Pandan leaves offer many healing properties which include alleviating skin problems and relieving arthritis, headaches, oral discomfort, and fevers.
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