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Chefs and foodies from around the world are using this secret superfood to create award-winning dishes that sing with natural color. The bold vibrant blue color and subtle flavor are the butterfly pea flowers signature trademark. Butterfly pea flowers wind themselves along trellises across Thailand and Myanmar but have a fleetingly short span 24 hours before withering. Fortunately, the dried butterfly pea flower can be used as a natural dye for edible dishes. Without the toxicity of typical food dyes, the short-lived flower offers many health benefits including eyesight improvement, hair growth, and skin health.
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