Products

Product Description

Features

• Explore chemistry as you cook up candies and chocolates in the kitchen! Perform 25 sweet experiments and learn important physical science principles related to candy and cooking
• Discover why sugar crystallizes to make rock candy
• Learn about specific heat and the phases of matter by molding chocolates
• Use a thermometer and learn about heat and temperature while boiling sugar
• Gain experience with measurements and conversions, volumes, and weights
• Investigate the chemistry of gummy bears
• Learn about the mysterious phenomenon of triboluminescence with wintergreen candies
• 48-page, full-color manual
• Ages 10 and up