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LorAnn's Bakery Emulsions are water-based alternatives to baking extracts. They have all the flavor of an extract, without all the alcohol! Use in place of an extract in all your recipes for robust flavor that won't bake-out when exposed to heat
Add to pancake & waffle batter, whipped cream, and maple syrup. Try it in cold and hot beverages, smoothies and vanilla nutritional shakes to add mouth-watering strawberry flavo
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