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Product Description

Family owned & operated. Est. 1982. Bring the taste of Louisiana home! Spicy recipe.

• Flavor -Cajun.
• Item Weight - 10 oz.
• Pack of 12.

Corn Flour, Corn Meal, Salt, Spices, Garlic, Monosodium Glutamate, Lemon Juice Powder (Corn Syrup Solids, Lemon Juice Solids, Lemon Oil), Citric Acid, Spice Extractives, Paprika, Tri-Calcium Phosphate (to Prevent Caking).

Frying: 3 simple steps. 1. Dip fish into a bowl of cold water. Shake off excess water. 2. Roll fish in Louisiana Fish Fry Cajun Fry. 3. Deep fry fish at 375 degrees F for 5 minutes until golden brown. Enjoy! Coats approximately 3-4 lbs of fish.