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Family owned & operated. Est. 1982. Bring the taste of Louisiana home! Spicy recipe.
FeaturesCorn Flour, Corn Meal, Salt, Spices, Garlic, Monosodium Glutamate, Lemon Juice Powder (Corn Syrup Solids, Lemon Juice Solids, Lemon Oil), Citric Acid, Spice Extractives, Paprika, Tri-Calcium Phosphate (to Prevent Caking).
DirectionsFrying: 3 simple steps. 1. Dip fish into a bowl of cold water. Shake off excess water. 2. Roll fish in Louisiana Fish Fry Cajun Fry. 3. Deep fry fish at 375 degrees F for 5 minutes until golden brown. Enjoy! Coats approximately 3-4 lbs of fish.