Products

Product Description

Features

• Pack of 18
• Item Weight - 12 oz.

Wheat Flour and Water.

You will need: 1 Cup Streit's Matzo Meal; 4 large eggs; 1/4 cup oil or melted margarine; 1/4 cup water or seltzer; 1 teaspoon salt or to taste; pinch of ground pepper. 1. Mix: Beat eggs. Add water, oil, salt and pepper. Mix well. Add matzo meal and stir thoroughly. Refrigerate for 1/2 to 1 hour. 2. Form: Partially fill a large pot with water and bring to a boil. Moisten palms with cold water. Form mixture into balls about 1 in diameter. Drop matzo balls into boiling water. 3. Simmer: When all the matzo balls are in the pot, reduce heat to low. Simmer covered for about 30 minutes or until done. Remove with slotted spoon to a large bowl. Simmer the matzo balls for 15 minute in your favorite chicken soup before serving. Store in a cool dry place.

Contains wheat.