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Features
Potatoes (Mono & Diglycerides & Sodium Acid Pyrophosphates), Potato Starch, Onions, Salt, Matzo Meal (Passover Wheat Flour and Water), Cottonseed Oil.
DirectionsThis bag contains 2 bags of potato pancake mix. For both bags (6 oz.) Makes about 20 pancakes. 1. In a medium bowl, beat 2 large eggs with a fork until blended. Add 2 cups of cold water and mix well. 2. Stir in contents of both bags and let stand 5 to 10 minutes. 3. Heat a large frying pan with a thin later of oil. Stir the batter before dropping a tablespoon into the hot oil. 4. Fry the pancakes on both sides until they are golden brown. Store in a dry place.
Warnings