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Features
Tomato Puree (Water, Tomato Paste), Roasted Fresh Tomato, Rehydrated Black Bean, Diced Tomato (Fresh Tomato, Tomato Puree, Calcium Chloride and Citric Acid), Fresh Onion, Apple Cider Vinegar, Hatch Brand Green Chiles (Green Chiles, Salt, Citric Acid and Calcium Chloride), Chipotle Peppers (Chipotles, Tomatoes, Salt, Sesame Oil, Paprika, Vinegar and Spices), Salt, Corn Flour (Dehydrated Corn, Lime), Spices, Fresh Cilantro and Evaporated Cane Sugar.
DirectionsRefrigerate after opening. Black Bean Chili: Serves 5-6. 1 pound coarsely ground beef or turkey, 1 jar Frontera Black Bean Chili Starter. 1. Cook and stir the beef or turkey in a large saucepan over Medium heat until the meat is nicely browned, about 5 minutes. 2. Stir in the Chili Starter and 1 cup water. Simmer, partly covered, stirring often, about 20 minutes. Season to taste with salt. 3. Serve in warm bowls with your favorite chili toppings.