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With roasted tomato and garlic. Natural ingredients. No preservatives. Ready in 20 minutes. New American cooking. Kids and adults agree: These are the Best Sloppy Joes in town. That's because we use fire-roasted fresh tomatoes and garlic in our easy-to-use mix. Sloppy and satisfying any night of the week. All natural. No preservatives. No gluten ingredients used.
Tomatoes, Tomato Juice, Onion, Filtered Water, Ketchup (Tomato Concentrate Made from Vine Ripened Tomatoes, Sugar, Distilled Vinegar, Salt, Less than 2% of Onion Powder, Garlic Powder, Natural Flavors), Tomato Paste, Sugar, Green Chiles, Salt, Distilled White Vinegar, Chili Powder, Smoked Paprika, Dry Mustard, Black Pepper, Garlic, Molasses, Calcium Chloride and Citric Acid.
DirectionsServes 4. Best Sloppy Joes: 1 pound ground beef chuck; 1 pouch Red Fork Best Sloppy Joe Skillet Sauce; 1 can (8 ounces) tomato sauce or 1 can (15 ounces) crushed fire-roasted tomatoes. 1. Brown: Cook beef in a 10- or 12-inch nonstick skillet over high heat, stirring often, until nicely browned and cooked, 6 to 8 minutes. 2. Simmer & Serve: Stir in Sauce and tomatoes. Simmer gently over low heat, stirring often, about 10 minutes. Season with salt to taste. Serve piled on soft rolls or hamburger buns. Variation: Substitute ground turkey for beef.
WarningsNot intended for microwave use.