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Gluten/Wheat free. Trans fat free. About the Gluten-Free Pantry: When my son and I were diagnosed with Celiac Disease, the inability to digest gluten, our food choices became very limited. As a professional chef, I was making wonderful pastries, pizzas and breads for others, but couldn't eat any of them myself. I began experimenting - making the same recipes but substituting gluten-free ingredients. The results were delicious. No one guessed they were made without gluten. I wondered if others might enjoy some of my treats, so I turned my favorite recipes into gourmet baking mixes. Today I am pleased to share Gluten-Free Pantry mixes with everyone who needs a gluten-free and wheat-free diet. Right now, there is no known cure for celiac disease, but it can be controlled by a lifelong adherence to a strict gluten-free diet. The Gluten-Free Pantry is here to help provide safe, delicious foods for that diet. After all - there's no need to feel deprived just because you can't eat wheat or gluten! - Beth Hillson. Product of Canada.