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My new twist on traditional yellow mustard brings out the flavor in any hot dog, brat, French fry, or sandwich. I combined a selected blend of spices with a hint of sweetness to create a taste that is less vinegary than other yellow mustards. Try it with fried egg sandwiches and your favorite grilled cheese recipe.
Water, distilled vinegar, yellow mustard seed, sugar, salt, honey, turmeric, paprika