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Simply heats our garlic parmesan sauce in a skillet, then toss in fresh spinach. It takes less than 2 minutes to gently wilt the leaves. Sprinkle with fresh lemon and parmesan. You'll be pleased.
FeaturesFiltered water, onion, expeller pressed canola oil, garlic, parmesan/romano cheese blend (parmesan cheese [pasteurized part skim milk, cheese cultures, salt, enzymes], romano cheese [pasteurized part skim milk, cheese cultures, salt, enzymes], powdered cellulose [to prevent caking]), salt, extra virgin olive oil, lemon juice concentrate, black pepper, xanthan gum, citric acid, sage. Contains milks.