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HIC's Porcelain Cone is designed to brew coffee using the manual, pour-over coffee method. Making fresh-brewed coffee in smaller amounts allows for a more enjoyable, aromatic and flavorful brew. No more stale or burnt coffee that was made hours ahead. Brew only what's needed for less waste. The pour-over coffee method is a time-tested technique, developed in Japan, that allows complete control over the quality and flavor of brewed coffee, one delicious cup at a time. Pour-over coffee, also known as hand pour, is a method of brewing coffee by pouring a thin, slow, steady stream of water over the ground coffee. Practiced by coffee lovers worldwide for the distinct, flavorful results, it requires water at a precise temperature, fresh, high-quality beans at the right grind, slow and even water flow, and patience during the brew time.
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