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Brew only what's needed, single cup coffee up to 6-cups, for consistent flavor with less waste. For best coffee brewing results, boil 6-ounces of water per serving. Place the filter into the Coffee Filter Cone and measure in medium-grind coffee. Using just-boiled water, wet the grounds slightly and let stand for 30 seconds to expand or bloom coffee and extract its most robust flavor. Slowly pour over remaining water in a thin, steady stream. Allow coffee to finish dripping and set filter aside to cool before discarding wet grounds. Total brew time should be about 2.5 minutes. Serve coffee immediately or chill for coffee drinks or iced coffee. A must-have of coffee gifts and coffee accessories, HIC's Pour-Over Coffee Filter Cone is dishwasher safe to make cleanup easy.
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