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No other classic cooking method lets you so perfectly prepare as wide a variety of foods as the simple saute. The name evokes memories of perfect repasts in elegant little bistros, but the saute talents extend far beyond the elegant. It is a versatile cooking tool, ideal for lightly frying a variety of meats, poultry or fish. Tightly lidded, the saute tenderly finishes the cooking process with delicious results. Cuisinart chef's classic non-stick hard anodized cookware features durable hard anodized construction for fast and even heating.
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