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A savory blend of warm, fresh, and light flavors, the Taste of Bordeaux brings the refined flavors of French wine country to kitchen. Apply the spices liberally to bring the refined taste of French cuisine to poultry, salad, seafood, and potato dishes. Taste of Bordeaux elevates egg dishes to something truly special - try on quiches, omelets, and poached or scrambled eggs.
Features.Chives, Dill Tips, Basil Leaves, Chervil, Tarragon, White Pepper and Parsley.