Products

Product Description

This tasty, thin, crisp side dish is great anytime during the year. Serve it plain, or with sour cream or applesauce. You can even serve it with syrup or jam. This product is lactose free and vegetarian

• No Artificial Ingredients
• No Low Carib
• Dairy Free
• Gluten Free
• GMO Free
• Kosher
• Refined Sugar Free
• Low Sodium
• Vegan
• Wheat Free
• Yeast Free
• Size - 6 Ounce
• Case of 12
• Item Weight - 6 lbs

Potatoes ( Contains Sulfites to Maintain Whiteness), Potato Starch, Salt, Onion, Vegetable Shortening (Partially Hydrogenated Cottonseed Oil)

Makes 18-24 pancakes. You Will Need - Medium bowl, 2 eggs, 2 1/4 cups cold water, vegetable oil, large skillet. 1. Mix - In a medium bowl, beat two eggs with a fork until blended. Add 2 1/4 cups cold water and mix well. Stir in the contents of this package. Allow batter to thicken for 3 to 4 minutes. Stir. 2. Fry - Drop tablespoons of batter into 1/8 inch hot vegetable oil in a large skillet and brown on both sides