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Product Description

The wok is the most essential Asian cookware piece in your kitchen. Developed by the Chinese 2,000 years ago, the wok is ideal for quick &healthy cooking. Stir-fry meat, fish, vegetables, poultry and rice over high heat with minimum oil and lots of flavor.

• Dishwasher Safe, Easy to Clean, Ethnic, Lightweight, Non-stick, Oven Safe, Stove-Top Safe
• 1.2 mm-thick carbon steel construction ensures durability and excellent heat distribution
• Ideal for quick and healthy cooking
• Nonstick interior coating for easy food release and quick cleanup, Wood stick and helper handles
• Size � 14 in.